Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato Fries with Smoked Paprika

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sweet potato fries with smoked paprika. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slice off the ends of the sweet potatoes to make them all even. Crispy sweet potato fries baked in the oven served with a smoked paprika garlic dip. An easy and healthier homemade snack or side dish.

Baked Sweet Potato Fries with Smoked Paprika is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Sweet Potato Fries with Smoked Paprika is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Get 2 large sweet potatoes
  2. Make ready 2-3 Tbsp olive oil
  3. Make ready 1/2 tsp sea salt
  4. Prepare 1 tsp smoked paprika
  5. Get 1/2 tsp ground cumin
  6. Make ready 2-3 dashes cayenne pepper to taste

Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. This Baked Sweet Potato Fries recipe is easy to prepare without putting in a lot of time and effort.

Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Preheat oven to 450F/230C.
  2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
  3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
  4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
  5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

You can serve potatoes with anything, but I prefer to serve sweet potato fries with chicken, pork, prosciutto, ham, avocado dip or cream. We use garlic powder and smoked paprika in this recipe, but you can add your favorite seasonings (chili pepper, cilantro, rosemary, or thyme). This Baked Sweet Potato Fries recipe is. In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined. Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil.

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