Spiced Sweet Potato Soup
Spiced Sweet Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced sweet potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The ultimate easy meal to enjoy throughout the week or to please a crowd. Then add sweet potato, salt, black pepper, cumin, cinnamon, coriander, turmeric, and cayenne (optional). Sweet potato soup is the perfect fall and winter soup.

Spiced Sweet Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced Sweet Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Sweet Potato Soup:
  1. Prepare 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
  2. Get 1/2 onion
  3. Take 1 Tbsp butter or olive oil
  4. Get 400 ml vegetable or other broth (I use kombu broth)
  5. Get 1/2 tsp salt
  6. Take 1/4 tsp ground cinnamon, more to taste
  7. Prepare 1/4 tsp ground nutmeg, more to taste
  8. Get 100 ml milk (optional)

Reduce heat and simmer until the vegetables are very tender Discard the bay leaves. Using an immersion blender (or standard blender in tow batches) puree the soup until smooth. Sweet potato and capsicum have an almost sweet flavour, so I've gone with some punchy Moroccan-esque spices in my soup recipe to give them a savoury kick. Oh, and I can't not mention the roasted garlic.

Instructions to make Spiced Sweet Potato Soup:
  1. Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
  2. Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
  3. Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
  4. Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
  5. After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
  6. Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.

Roasting garlic (you don't even have to peel it!) mellows out the flavour and you end up with a. Spiced Pumpkin, Carrot & Sweet Potato Soup. A sweetly spiced vibrant orange soup, perfect for those dark winter nights when you long for more daylight. A delicious soup with sweet and spicy flavours. You can adjust the heat by cutting back on the chipolte.

So that’s going to wrap this up for this exceptional food spiced sweet potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!