Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my sweet potato salad 😉. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sweet Potato Salad 😉 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Sweet Potato Salad 😉 is something that I’ve loved my entire life. They are fine and they look wonderful.
Warm or cold, these sweet potato salad recipes make an extra special side for picnics, potlucks and laid back dinners at home. The trifecta of goodness…sweet potatoes, Dukes mayo and bacon (with a few other stars in there, too. 😉) Y'all gotta try this. For fun sweet potato facts and more awesome ideas for using them as part of your meals, visit NC Sweet Potatoes!
To get started with this particular recipe, we must prepare a few ingredients. You can have my sweet potato salad 😉 using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sweet Potato Salad 😉:
- Get 4 Potatoes halved
- Make ready 1/2 tbsp Onion chopped small
- Take 1 tbsp Green Sweet pepper Chopped small
- Take 1 tbsp Chopped Spring Onion
- Prepare 1 tbsp Sweet Corn
- Take 4 tbsp Mayonnaise or Sour Cream
- Get 1 tbsp Clear Honey
Slowly add in about half of the dressing and gently mix together to coat the sweet potatoes. Add more dressing as needed and mix gently. Taste and add more salt and pepper if desired. Tips: Serve the salad cold or at room temperature.
Instructions to make My Sweet Potato Salad 😉:
- Boil the potatoes, when softish but firm, run under cold water to cool the down as you need them firm
- Cut up the onion into tiny small pieces
- Chop small the green pepper
- Chop potatoes into chunky pieces. Put them in a large mixing bowl and add peppers, spring onion and chopped white onion. Gently stir them around
- Add the sweetcorn
- Put the mayonnaise in a small mixing bowl. Add the honey
- Spoon the mayonnaise into the potato mixture and stir carefully so as not to break the potatoes up too much.
- Mix all together carefully and put into a serving dish
- Serve with a nice sweet or Mediterranean salad.
This sweet potato salad is a remake of traditional potato salad, but this version is packed with veggies (spinach, red onion and avocado), has some dried cranberries for some sweetness and there's no real dressing — just lemon juice and apple cider vinegar, which makes for a sweet and zesty salad. I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.—Lois Jeffery, Chesterland, Ohio Toss the diced sweet potatoes in olive oil and spread in a single layer on a baking sheet. If you can keep yourself from eating all the sweet potatoes straight from the oven, then you can make this sweet potato salad :) Just whisk together all the dressing ingredients and toss over the sweet potatoes.
So that’s going to wrap this up with this special food my sweet potato salad 😉 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
