Mauritian Curry
Mauritian Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mauritian curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and quick Chicken Masala Curry Recipe (Mauritian Style). Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin.

Mauritian Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mauritian Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritian Curry:
  1. Get 2 Tbs Olive oil
  2. Prepare 8 Curry leaves
  3. Prepare 1 Onion, Chopped
  4. Take 3 Garlic Cloves
  5. Get 1 Inch Ginger, Finley chopped
  6. Prepare 1 Cinnamon stick
  7. Take 4 Birds eye Chillies, Chopped
  8. Prepare Couple sprigs of Thyme
  9. Make ready 3 Tbs Mauritian Curry powder or Garam Masala
  10. Take 600 g Chicken Thighs
  11. Get 2 Tomatoes, Chopped
  12. Get 3 Potatoes, Cubed
  13. Prepare 1/2 Red Onion, Finley sliced
  14. Prepare Corriander leaves for garnish

Mauritian Chicken Curry is among one of the star dishes in Mauritius. The curry is traditionally Indian-Mauritian and Roti helped me get the flavours just right. Although eating out her in Mauritius the curries are rarely hot and spicy and usually served with a chilli paste. Mauritius has some incredible dishes for special occasions and today we're sharing an incredible Goat Curry recipe by Selina Periampillai, a self-taught cook who specialises in Mauritian cuisine.

Steps to make Mauritian Curry:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. The heart to every Mauritian Curry and possibly the only true essence of every childhood Curry dish reminiscences. With Indo-Mauritians making up the majority of the population on the island, there's no shortage of awesome curry. Mauritian Indian curries tend to be less spicy than their Indian counterparts. Mauritian Duck Curry _ Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce.

So that’s going to wrap this up for this special food mauritian curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!