Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Shredded sweet potato is mixed with sweet onion and maple syrup before being pan-fried in this recipe that also makes a yogurt sauce for topping.
Sweet Potato Patties is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Patties is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato patties using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Patties:
- Take 1 large Sweet Potato (450gm)
- Get 2 tsp Ground Cumin
- Make ready 1 tsp Paprika
- Prepare 1 tsp Cayenne Pepper
- Make ready 1 Salt and Pepper
- Take 25 ml olive oil
- Take 1 clove garlic
- Get 1 large eggs
Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess. This sweet potato patties recipe is one of my favorites. I use brown rice a lot in my healthy vegan recipes.
Steps to make Sweet Potato Patties:
- Peel and shred the sweet potato with a cheese grater so it creates fine thin strips.
- Heat some olive oil in a pan, crush and scrape your garlic into the pan to infuse the oil.
- Add the shredded sweet potato and stir fry until lightly browned and soft. Should take roughly 5 minutes. Empty the contents of the pan into a large dish and allow to cool.
- When the sweet potato is cool add the paprika, cayenne pepper and cumin, along with salt and pepper to taste. Mix altogether with your hands and try to spread the spices evenly.
- Crack an egg into the mix and once again mix until spread evenly. This will help the patties bind.
- Form as many patties with your hands as you can with the mixture. Place the patties in the fridge and allow to set for an hour or so.
- Cook on a medium-high heat on the hub for 4-5 minutes either side until slightly brown and crispy.
- Transfer to a bun of your choice with bed of lettuce and tomato to finish.
It is a rich source of lots of nutrients, and makes for a much lighter patty than a. Baked Stuffed Sweet Potato Patties (dhansak Flavored)Plattershare. red chili powder, onion, besan Quinoa Sweet Potato Patties with Arugula SaladMy Jewish Learning. finely chopped fresh thyme. See more ideas about Sweet potato patties, Slimming eats, Healthy recipes. Cauliflower patties that are delicious and healthy! We're going to call this recipe garlic and herb Sweet Potato Cauliflower Patties, or to make it short and sweet Cauliflower Patties with PIZAZZZZ!
So that’s going to wrap it up with this special food sweet potato patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


