Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veggie shepherd’s pie with celeriac topping is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Take Pie filling
- Make ready 1 tin green lentils
- Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
- Make ready 1 white onion finely chopped
- Get 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Get 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Take 1 tbsp garam masala
- Get 2 tbsp tomato purée
- Take 1 tbsp siracha
- Make ready 1 tin chopped tomatoes
- Prepare 250 ml vegetable stock
- Prepare 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Take Seasoning
- Prepare Celeriac mash
- Get 1 whole celeriac peeled and chopped into chunks
- Make ready 2-3 potatoes peeled and chopped into chunks
- Take 1 tsp butter
- Prepare Seasoning
- Make ready Dried breadcrumbs
- Get Parmesan cheese (optional)
And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes as possible at the moment. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight. However, you could use swede on its own or any combination of parsnip, turnip, Jerusalem artichoke (sunchoke) or celeriac.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Sweet potatoes also make a lovely shepherd's pie topping. How difficult is vegan shepherd's pie to make? Much like a traditional shepherd's pie this vegan version isn't difficult to make at all. Veggie pantry ingredients in a pie. Vegetarian 'shepherd's' pie is a soy mince and tomato filling, topped with mashed potato and cheese.
So that’s going to wrap this up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
