Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana oat chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Oat Chocolate chip muffins is something that I’ve loved my whole life.

Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl.

To get started with this recipe, we must prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Get 60 g Rolled Oats x
  2. Prepare 260 ml Milk x
  3. Take 225 g Plain flour x
  4. Make ready tsp Baking powder x3
  5. Prepare 1/4 tsp Salt x
  6. Get 85 g Plain chocolate chips x
  7. Make ready 1 egg, beaten with a fork
  8. Make ready 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Take 1 tsp Vanilla essence x

These banana oatmeal chocolate chip muffins are some of the most moist muffins you'll ever have. Plus, they are loaded with banana flavor and just the right amount of chocolate chips! If you love the banana and chocolate combination, you will love these. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. Healthy Banana Chocolate Chip Oatmeal Muffins. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist.

So that’s going to wrap this up with this special food banana oat chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!