Meat and potato samosas
Meat and potato samosas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat and potato samosas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Meat and potato samosas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat and potato samosas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Meat and potato samosas:
  1. Get 4 cups flour (all purpose)
  2. Take 9 tbsp oil
  3. Get 1 tsp salt
  4. Get Water
  5. Prepare Around half a kg of meat (I used lamb)
  6. Prepare 4 small potatoes peeled and cubed
  7. Get 2 tbsp mild madras curry powder
  8. Prepare 2 tbsp paprika
  9. Get Half a large onion
  10. Get 1 tbsp thyme
  11. Take 1 tbsp garlic powder
  12. Make ready 1 tbsp grated garlic
  13. Make ready 2 tbsp grated ginger
  14. Make ready 1 chilli
  15. Make ready Soy sauce
  16. Prepare 2 tbsp lamb seasoning
  17. Prepare 1 cup frozen spinach
  18. Prepare 1 tbsp ghee

Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray. For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water.

Steps to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

Meat Potato Samosa (Sambouseh Gusht va Sibzamini) My sister used to make this Samosa. She is a really awesome cook, and I love anything she makes, but growing up her #samosas were one of my. Drain, mash together and set aside. Mix in onions and ground beef. Mix in garlic, fresh ginger root.

So that is going to wrap it up for this exceptional food meat and potato samosas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!