Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry galette. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Galette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Galette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry galette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Galette:
- Make ready 1 sheet gluten and dairy free puff pastry
- Make ready 2 tablespoons caster sugar
- Prepare 450 g strawberries halved
- Make ready 1 egg beaten
Steps to make Strawberry Galette:
- Preheat the oven to 180 oC - Unroll the pastry sheet onto a piece of parchment paper on a baking sheet - Use a saucer to cut out four circles of pastry
- Sprinkle half caster sugar over the pastry circles - Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside - Brush the beaten egg around the border of the pastry circles
- Fold in the edges of the pastry overlapping the folds as necessary - Brush the border with the beaten egg and sprinkle with the remaining caster sugar - Bake for 20 minutes
So that’s going to wrap this up for this exceptional food strawberry galette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
