Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, saltfish fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
Saltfish Fritters is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Saltfish Fritters is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltfish Fritters:
- Make ready 200 g Saltfish (Cod/Whitefish)
- Take Half Green Bell Pepper
- Take Half Red Bell Pepper
- Get Handful Parsley
- Take 1 Scotch Bonnet
- Prepare 2 Garlic Cloves
- Make ready 3 Spring Onions
- Take 1 Egg
- Take 120 g Plain Flour
- Make ready 125 ml Coconut Milk (or Water)
- Get 1 Tsp Paprika
- Take 2 Tsp All Purpose
- Take 1 Tsp Mixed Herbs
- Prepare 1 Tsp Thyme
- Get 2 Tsp Baking Powder
The sight and smell always make our senses glitter! These West Indian salt fish fritters are perfect finger food. Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. When I think of it, my Saltfish Fritters recipe is one passed-over-generations recipe.
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
My mother used to make it for me when I used to be "semi-hungry or sad", and I do the same for my kids. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. You know that feeling when you spend an hour boiling the saltfish to the right side of saltiness then the time taking out all the bones ready to make #MotheringSunday saltfish fritters. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go).
So that’s going to wrap it up with this special food saltfish fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
