Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn on the cob. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.
Corn on the cob is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn on the cob is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn on the cob using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob:
- Make ready 4 medium pieces Corn on the cob cut in halves
- Get Knob butter (about 3 tablespoons lespoons)
- Get Crushed Rock slat
- Prepare Some Red chilli flakes
- Get Some Normal salt
Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. The biggest question is when do you peel the husk and silk, before or after cooking? After a few minutes on high, you remove the corn from the microwave, cut off the bottom, and cleanly slip off the husk and silk. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
It's perfect for a picnic, barbeque, or for a summer treat. The combined efforts of the penis in the mouth and finger in the butt closely resemble the old American past time of corn on the cob , as enjoyed with corn holders. How to Cook Corn on the Cob - Please, never over cook your fresh corn! Boiling is the quickest, easiest, and tastiest way to prepare perfect corn on My mother and my grandmother taught me this technique on how to boil perfect corn on the cob. You do not need to add any sugar to this delicious.
So that is going to wrap it up for this exceptional food corn on the cob recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
