Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced sweetcorn potato cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced sweetcorn potato cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spiced sweetcorn potato cakes is something that I have loved my whole life. They are nice and they look fantastic.
Spiced sweetcorn potato cakes Great way to use up leftover mashed potato and veggies. I use frozen sweetcorn and coriander straight from the freezer. Transfer the potato to a large mixing bowl and mash until completely smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Get 500 g leftover mashed potato
- Get 5 tbsp sweetcorn
- Prepare 1/2 red onion finely diced
- Prepare 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Get 2 tbsp turmeric
- Prepare 2 tbsp chopped coriander
- Prepare 2 tbsp chopped mint
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp garlic powder
- Make ready 2 tsp ginger puree
- Prepare Handful chopped spinach
- Get Salt and pepper to season
- Make ready 1 small egg
- Prepare 30 g cornflour
- Make ready 1 tbsp oil
When cooked, strain out the water and mash with a potato masher or fork. Leave aside to cool and add a ¼ cup of cornstarch and a ¼ cup of flour to the cooled mashed potatoes and mix with a spoon to combine. Steps: Finely dice the red pepper and chilli. Grate the potato on a large hole grater and cut the sweetcorn off the cob.
Steps to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
Mix everything in a large bowl. Remember, these potato cakes are only cooked for a few minutes each side in a pan, so you don't want to choose a chilli that's too strong, even if you like things spicy. Cool slightly then halve and scoop the flesh out into a large mixing bowl. Add the ginger, coriander, pepper, chilli, cumin and cornflour and mash everything together. Dip each cake in breadcrumbs and pat to stick.
So that’s going to wrap this up with this exceptional food spiced sweetcorn potato cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
