Kez's Lamb Stew
Kez's Lamb Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kez's lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kez's Lamb Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kez's Lamb Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. Authentic Crawfish Etouffee served aside a bed of steamed white or brown rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kez's Lamb Stew:
  1. Take 4 lamb chops leg, cut into pieces
  2. Get 3 clove garlic, chrushed
  3. Prepare 2 large onion, peeled and diced
  4. Prepare pieces Celerystick cut into
  5. Prepare 1 litter beef stock
  6. Prepare 1 teaspoon white sugar
  7. Make ready 13 carrots peeled and diced
  8. Make ready 2 large onions, peeled and finely diced
  9. Get 3-4 potatoe, peeled anddiced
  10. Take 1 teaspoon dried thyme
  11. Prepare 2 bay leaves
  12. Make ready 1 1/4 teaspoon salt
  13. Get 1 teaspoon Pepper
  14. Make ready 2 tablespoon plain flour
  15. Make ready 1-2 cane diced tomatoe
  16. Make ready 3 tablespoon Worcestershire sauce
  17. Take 2 tablespoon parsley chopped
Steps to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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