Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken sweetcorn soup. 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.
My Chicken Sweetcorn Soup. 😘 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Chicken Sweetcorn Soup. 😘 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sweetcorn Soup. 😘:
- Make ready 1 fresh Chicken Breast
- Prepare 1 +1/2 Cup loose Sweetcorn
- Prepare 1 Cup Chicken Stock
- Get 1 pint Water
- Get 1 little salt
- Make ready Black pepper
- Take 1/4 cup Cream (optional)
- Make ready 1 Egg
- Make ready 1/2 Sping onion chopped
These include a few bean sprouts, a dash of fresh. Chicken and sweetcorn soup is a satisfying meal, easy on your pocket, and great if you need to make a quick dinner. Served nice and hot with a piece of warm garlic bread, this soup will delight. Sweet corn chicken soup is my most favorite Indo Chinese soup dish.
Instructions to make My Chicken Sweetcorn Soup. 😘:
- Add the Water to a saucepan and the Chicken diced.
- Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
- Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
- Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
- Serve in a bowl with a little spring onion chopped for the finish.
The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food.
So that is going to wrap this up with this special food my chicken sweetcorn soup. 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
