Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mix the remaining oil, vinegar and honey. Serve with bread, if you like. Great recipe for Grilled turkey, pear and walnut salad with blue cheese dressing.
To get started with this particular recipe, we have to prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Prepare 500 g turkey brest
- Take 2 pears
- Prepare 75 g walnuts
- Make ready 150 g mixed leaves
- Take Marinade
- Take 1 sprig thyme
- Get 20 ml olive oil
- Get 30 ml light soy sauce
- Take 1 tbsp lemon juice
- Prepare 2 clove garlic
- Prepare Blue cheese dressing
- Make ready 40 g blue cheese
- Take 100 g low fat greek yogurt
- Prepare 40 ml almond milk
- Prepare 1 tbsp lemon juice
The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. Blue Cheese, Pear and Walnut Salad. The dressing is just a variation of my basic vinaigrette and can be adapted as required. It also lends itself to the addition of grilled pork filet or chicken.
Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
How to Make Pear & Walnut Salad. In a large salad bowl, add the rocket and baby spinach. Scatter the pear wedges and the walnuts on top, and crumble over the feta in large chunks. In a small bowl whisk oil, vinegar and honey until combined. The best salads for bagged mixed greens or whole heads of lettuce.
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