Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fiona's broccoli and stilton soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fiona's Broccoli and Stilton Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fiona's Broccoli and Stilton Soup is something which I’ve loved my whole life.
Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. A pureed broccoli, potato soup is heightened with the addition of blue cheese. Broccoli and Stilton Soup. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have fiona's broccoli and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's Broccoli and Stilton Soup:
- Prepare 1 kg brocolli
- Get 1 large brown onion sliced
- Get 500 grams stilton
- Get 1 chicken stock (enough to cover brocolli)
- Take 1 tbsp olive oil
- Take 100 ml single cream
This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? As usual if you have any questions feel free to ask. For this soup you will need.
Instructions to make Fiona's Broccoli and Stilton Soup:
- Heat the oil in a pan and soften the sliced onion
- Add the brocolli and enough chicken stock to cover it
- Crumble the stilton in and simmer for 30 minutes
- Add the cream and blitz with a hand blender/food processor etc
- Eat the soup with extra stilton crumbled on top and a swirl of cream….enjoy 😊
Chef's knife Chapping board Wooden spoon. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Worried that the Stilton might be a bit overpowering? Don't worry, when paired with the creamy broccoli in this recipe, the soup develops a mild and mellow flavour. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better.
So that’s going to wrap it up with this exceptional food fiona's broccoli and stilton soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
