Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry shortcake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Shortcake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Take For the base:
- Take 225 g dairy free spread
- Make ready 150 g icing sugar
- Make ready 1 egg
- Prepare 350 g gluten free plain flour
- Get For the filling:
- Make ready 400 g strawberries halved
- Prepare 2 tbsps icing sugar
- Get 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up with this special food strawberry shortcake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
