Keto Cottage Pie
Keto Cottage Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

Keto Cottage Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Cottage Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:
  1. Get 3 tbsp olive oil
  2. Get 2 cloves garlic
  3. Take 1 small onion, diced
  4. Prepare 3 sticks celery, diced
  5. Make ready 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Make ready 150 ml beef stock
  8. Prepare 50 gr mix peas and sweetcorn frozen
  9. Prepare 1 tbsp dried oregano
  10. Make ready Fresh thyme
  11. Make ready Salt and pepper
  12. Prepare Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Get 1 tbsp butter
  15. Make ready 2 egg yolks
  16. Get 1 cup cheddar
  17. Get Salt and pepper

I'm back with my keto recipes even though I'm not back onto keto myself. I cooked up a delicious Shepherd's Pie with beef, so basically a cottage pie. This delicious ground beef pie is loaded with low carb vegetables and topped with creamy cauliflower mash. Cottage cheese is one of those fantastic ingredients that can be used in a host of different ways.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Here are some simple cottage cheese recipes that you can play with. I'm passionate about food and cooking and currently on a mission to make the Keto diet easy, tasty and very achievable. This article reviews whether cottage cheese is a keto-friendly dairy option and A ketogenic, or keto, diet is a very low carb, high fat eating pattern. It forces your body to use fat instead of glucose for fuel. If you love your family and friends as much as I do, and I know you do, you will I make a version of this, it is actually cottage pie.

So that’s going to wrap this up for this special food keto cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!