Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my whole life. They’re fine and they look fantastic.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Make ready HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Prepare 4-5 Sprigs Rosemary
- Prepare 4-5 Sprigs Thyme
- Prepare spices
- Prepare 20 g Smoked Paprika
- Prepare 5 g Ground Coriander
- Take 20 g Ground Cajun Pepper
- Make ready 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Get 1 cup Double Cream
- Get Salt and Pepper Seasoning
- Make ready Main ingredients
- Take 6 Medium Sized potatoes(Cubed)
- Make ready 2-4 Medium Sized Leeks (Chopped)
- Get Garnish
- Take Chilli Pepper and Spring Onions
I love that it's super creamy without adding any fatty. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Peel and finely dice the potatoes. Rinse, trim, and slice the leeks.
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
Puree the soup, then pass through a fine strainer. If the soup is too thick, thin with a little broth. Creamy and healthy Vegan Potato Leek Soup. If you're making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
So that’s going to wrap this up with this special food leeks-potato-herbs soup (creamy-comfy-warmy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
