Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puree the sweetcorn and milk together roughly. Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish. Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn.
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Take 320 g sweetcorn (tinned / canned)
- Get 300 ml coconut milk
- Prepare 1 tbsp oil
- Prepare 1 onion, chopped
- Take 1 clove garlic, finely chopped
- Make ready to taste Curry powder / paste
- Take 4 smoked haddock fillets, fresh or frozen
Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter.
Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Puree the sweetcorn and milk together roughly
- Heat the oil in a frying pan over a medium heat and fry the onion until translucent
- Add the garlic and curry powder and fry for a further minute
- Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
- Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
- Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread
A classic smoked haddock chowder is a hearty classic Scottish dish. The dish is heaped with vegetables and sweetcorn and makes a meal in itself. The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it can be a meal. Holy smoke: smoked haddock and sweetcorn. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
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