Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweetcorn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweetcorn Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweetcorn Chowder is something that I have loved my whole life.
With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder. Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Chowder:
- Make ready 1 tbs oil of your choice
- Take 1 medium onion
- Take 1 large potato
- Make ready 1 red bell pepper
- Make ready 1 large can sweetcorn, undrained
- Take 1 can Cambell's condensed mushroom soup plus one can water
- Make ready 1 large can condensed milk plus one can milk
- Prepare to taste salt & pepper
- Take to taste Curry powder
- Make ready Crusty bread for dippage!
Reviews for: Photos of Roasted Sweet Potato Corn Chowder. You saved Roasted Sweet Potato Corn Chowder to your Favorites. Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Instant Pot Sweet Corn Chowder Tips. Fresh sweet corn tastes sooo good in this, but defrosted frozen sweetcorn kernels will work too. If not vegetarian you can use chicken. I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow. Satisfy the appetite with this delicious chicken and corn chowder recipe.
So that’s going to wrap this up with this special food sweetcorn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
