Sweetcorn ham and rice
Sweetcorn ham and rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweetcorn ham and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir and mix thoroughly and keep repeating process until all the rice has been fried. this is where i taste and chuck more pork seasoning (if needed) and add some. Heat a little canola oil in a large frying pan over medium-high heat. Add the green onion and cheese.

Sweetcorn ham and rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweetcorn ham and rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweetcorn ham and rice using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn ham and rice:
  1. Get 1 tin sainsburys lean ham
  2. Take 1 bag (250 g) long grain rice
  3. Make ready 1 tin sweetcorn

Stir in ham, pepper, broth and water; bring to a boil. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Add rice and cook, stirring, until grains look slightly translucent.

Steps to make Sweetcorn ham and rice:
  1. Fry off ham in a small pan or skillet add seasonings too taste
  2. Microwave long grain rice as instructed on pack
  3. Heat sweetcorn in microwave for 1 1/2 mins
  4. Mix sweet corn rice and ham in a large bowl
  5. Serve in bowl or plate and eat hot

Add a ladleful of hot corn stock to the rice mixture and cook, stirring constantly, until rice has absorbed all of the stock. My first time EVER making red beans and rice, and this was the recipe I chose. Fried rice loaded with ham and veggies that is so delicious it is better than takeout! My obsession with ham fried rice started at a young age. I was the pickiest eater created!

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