Tuna and Sweetcorn Pasta
Tuna and Sweetcorn Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna and sweetcorn pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Once cooked, drain and rinse and put back into the saucepan. Open the tin of sweetcorn and add the whole tin to the saucepan and simmer. While it's simmering add the drained tuna.

Tuna and Sweetcorn Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna and Sweetcorn Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna and sweetcorn pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Sweetcorn Pasta:
  1. Make ready 200 grams pasta
  2. Take 500 ml water
  3. Make ready 1 tbsp butter
  4. Get 1 pinch salt
  5. Make ready 1 small tin sweetcorn
  6. Make ready 3 tbsp spreadable cheese (I used dairylee)
  7. Make ready 1 tin tuna chunks
  8. Prepare 2 tbsp mayonnaise

Bring to a boil and allow to simmer. Add the sweetcorn, peas and drained tuna to the tomato sauce. While the pasta cooks, gently fry the spring onions in the oil until soft. Drain the cooked pasta and put back into the pan.

Instructions to make Tuna and Sweetcorn Pasta:
  1. Boil the pasta in the water with salt and butter for about 12-15 minutes.
  2. Add the sweetcorn about 5 minutes before turning the pan off.
  3. Once cooked, drain for about 5 minutes.
  4. In another small bowl mix the cheese, mayonnaise and tuna.
  5. Once it's all done mix the pasta with the rest of the ingredients and serve. (you can have it hot if you prefer just have to heat it all for about 5 minutes.)

Add the softened spring onions, tuna, drained sweetcorn and mayonnaise. Stir gently until all the pasta is coated in the mixture. Transfer to two ovenproof baking dishes and top with the remaining cheese. If eating immediately, grill until golden. Alternatively, keep chilled for up to one day.

So that is going to wrap this up for this special food tuna and sweetcorn pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!