Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys sweetcorn relish, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Sweetcorn Relish, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 1 large onion, finely chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Get 1 tbsp corn starch
  5. Take 600 ml white or cider vinegar
  6. Make ready 1 green bell pepper, deseeded & finely diced
  7. Prepare 1 red bell pepper, deseeded & finely diced
  8. Get 450 grams sweetcorn
  9. Get 175 grams granulated sugar
  10. Make ready 2 tsp mustard powder
  11. Make ready 1 tsp ground turmeric
  12. Take 1 tsp salt
  13. Get 1 tsp white pepper
  14. Make ready sterilised glass jars, your choice of size, with lids

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Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

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