Guinness beef stew
Guinness beef stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guinness beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guinness beef stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Guinness beef stew is something which I’ve loved my whole life.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:
  1. Make ready 500 g beef stew meat
  2. Make ready 3 garlic gloves
  3. Get 2 onions
  4. Make ready 3 slides bacon (optional you can also use pancetta or speck)
  5. Prepare 3 tablespoons flour
  6. Make ready 4 tablespoon concentrated tomato paste
  7. Prepare 600 ml vegetable stock
  8. Make ready 440 ml Guinness
  9. Get 3 carrots
  10. Prepare 2 celery sticks
  11. Get 2 bay leaves
  12. Take 3 spring thymes

Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), chicken/beef broth, tomato paste, plenty of seasoning, and of course, the Guinness beer! This Guinness beef stew hails from Cook's Country magazine; it's incredibly easy to prepare, and nearly all of the cooking time is hands-off. The meat is exceptionally tender, there are tons of potatoes and carrots, and it's all drowning in a perfectly smooth and rich Guinness-spiked gravy. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root.

Steps to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Traditional Irish Beef Guinness Stew. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits.

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