Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's garlicky sweetcorn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sig's Garlicky Sweetcorn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Garlicky Sweetcorn is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sig's garlicky sweetcorn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Garlicky Sweetcorn:
- Get 8 halved fresh, ripe sweetcorn. or 4 whole cobs
- Make ready 3/4 cup melted butter
- Make ready 1 1/2 tbsp olive oil
- Take 2 large cloves garlic,crushed
- Get 100 grams homemade white or wholemeal breadcrumbs
- Prepare 1/2 tbsp dried parsley
- Make ready 1/2 tbsp dried coriander
- Take 1 pinch each salt and cayenne pepper (though I do vary the herbs other than garlic occasionally,just for something different)
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Steps to make Sig's Garlicky Sweetcorn:
- Pull husks and silks off the cobs, boil the corn in salted water until tender. Drain and cool.
- Melt the butter in a saucepan add the garlic, olive oil,salt and pepper. Pour into a shallow dish, put the breadcrumbs and herbs into another dish.
- Roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated.
- Cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust.
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