Creamy vegetables and cod filet
Creamy vegetables and cod filet

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy vegetables and cod filet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. See great recipes for Creamy vegetables and cod filet too! Creamy vegetables and cod filet ZitaB.

Creamy vegetables and cod filet is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy vegetables and cod filet is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy vegetables and cod filet:
  1. Prepare 20 g butter
  2. Take 1 small leek
  3. Make ready 1/4 Savoy cabbage
  4. Take 1 courgette
  5. Prepare 2 cod filet
  6. Prepare Pinch fresh thyme
  7. Get 200 ml single cream
  8. Make ready salt
  9. Make ready pepper
  10. Make ready lemon and zest

However, all opinions are mine alone. It's served with a colorful vegetable salsa, mixing old and new holiday traditions! Remove from oven and serve with lemon cream sauce. To make Lemon Cream Sauce: while fish is baking, melt butter in a medium saucepan over medium heat.

Steps to make Creamy vegetables and cod filet:
  1. Sauté the leek in butter.
  2. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
  3. Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
  4. Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
  5. Grate some lemon zest on the top when it's ready. Enjoy!

Stir in flour and cook for an additional minute. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more. Put the vegetables in a small gratin dish. Heat the cream until boiling, then add the parsley, mustard, seasoning and lemon juice.

So that is going to wrap this up with this exceptional food creamy vegetables and cod filet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!