Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns with pak choi and baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pak choi and baby corn stir-fry. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
Prawns with pak choi and baby corn is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Prawns with pak choi and baby corn is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Take 1 pack baby sweetcorn
- Make ready 3 small or 2 larger pak choi
- Take 180 g raw King prawns (I used frozen)
- Get 2 small cloves of garlic minced
- Get 1 cm ginger minced
- Get Chinese cooking wine (or dry Sherry)
- Take Sesame oil
- Take Cornflour
- Get Light soy sauce
- Get 1 pinch sugar
- Take 1 tiny bit of salt
- Make ready 1 little oil for frying (I use rice bran oil)
Baby cabbages make a partial, but workable, substitute. Cut the pak choi in half vertically. Divide among four deep bowls and serve. To kick off the new year on this blog here's a healthy, quick and delicious dish of pak choi and broccoli with soy sauce and garlic.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
After that, put pak choi and tomatoes. You can also put egg at this point. Lastly, pour corn flower water and cook it until the soup become thick. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. Fresh and healthy baby pak choi recipe that involves only blanching and minimal ingredients.
So that’s going to wrap this up for this special food prawns with pak choi and baby corn recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
