Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberries & cream shortbread biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberries & Cream Shortbread biscuits is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberries & Cream Shortbread biscuits is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberries & Cream Shortbread biscuits:
- Make ready Shortbread biscuits
- Make ready 3 cup Flour
- Make ready 2 cup butter
- Make ready 1 cup granulated sugar
- Make ready Toppings
- Get 100 ml Double cream
- Take 1 tbsp icing sugar
- Get Strawberries
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Steps to make Strawberries & Cream Shortbread biscuits:
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)
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