Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed vegetable stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mixed vegetable stir-fry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mixed vegetable stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Make ready 1 Tbsp Vegetable Oil
- Prepare 1 Clove Garlic
- Get 1 Broccoli
- Make ready 1 Carrot
- Prepare 100 g Baby Corns
- Prepare 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Maggi Sauce
- Get 1 Tsp Sesame Oil
- Get 1/2 Tsp Sugar
- Prepare 2 Tbsp Water
- Get Salt & white pepper
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Add all the vegetables, and turn up the heat. A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. How is this mixed vegetable stir fry made?
So that’s going to wrap this up for this exceptional food mixed vegetable stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
