Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ripo with seafood portage & fried tilapia fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Take Deborned fish crocker
- Prepare Prone
- Get Tuna fish
- Make ready Tilapia fish
- Make ready Fish sausage
- Get Galic
- Get Seasoning
- Make ready Seasoning
- Prepare Spring onion
- Make ready Hot seed (uzeza)
- Get Red bell pepper
- Take Salt
- Get Curry
- Prepare Irish potatoes
- Prepare Basmati rice
- Prepare Veg oil
- Take Fat
- Take This is just for one person.you can add when cooking yours
- Prepare Lemon
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Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
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