Keto Cottage Pie
Keto Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day.

Keto Cottage Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto Cottage Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Take 1 small onion, diced
  4. Get 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Make ready 300 gr minced beef
  7. Prepare 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Take 1 tbsp dried oregano
  10. Make ready Fresh thyme
  11. Take Salt and pepper
  12. Take Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Get 1 tbsp butter
  15. Take 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Prepare Salt and pepper

This is a great one to make if you're having people over, or to make for your whole family. Everyone will love it, and they probably won't even know it's low carb! Keto English Cottage Pie A great way to stick to your Keto diet. Just a hint of worcestershire and I sacrificed some carbs with a small can of well-drained diced tomatoes.

Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Mix in food processor with butter and grated mozz until smooth.) Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a keto shepherd's pie with ground lamb instead. The main difference between shepherd's pie and cottage pie is the meat.

So that’s going to wrap this up for this special food keto cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!