Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tilapia fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tilapia fish curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tilapia fish curry is something that I have loved my entire life.
But for this curry I use Tilapia, a white fleshy fish, which is not only a really tasty fish, but it takes to Indian marinades very nicely. The use of freshly grated coconut in our curries is a very coastal thing because coconut trees are plentiful in the gorgeous coasts of Konkan. Besides being a gravy thickening agent fresh coconut combined.
To get started with this particular recipe, we have to prepare a few components. You can have tilapia fish curry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia fish curry:
- Prepare 5 Tilapia fish(cleaned and washed)
- Prepare 1 potato(cut into pieces)
- Make ready Few pieces of cauliflower
- Prepare 1 chopped onion
- Get 1 tsp ginger paste
- Get 2 green chillies paste
- Prepare 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp kalonji
- Get 2 tsp turmeric powder
- Take To taste salt
- Take 1 chopped small tomato
- Prepare 1/2 cup mustard oil
Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). Stir for one minute, then return the fish pieces to the pan. Spoon the curry sauce over the top of the fish. Meen kuzhambu with coconut is a delicious side dish for white rice and idli, which is prepared with tilapia fish in a coconut based gravy.
Steps to make Tilapia fish curry:
- Add little bit salt and turmeric to fishes,potatoes and cauliflower. Heat oil and fry fish,potato and cauliflower nicely and keep aside. Add kalonji. After 10 seconds add onion and saute for 2 minutes.
- Add tomato and salt. Let tomato be soft. Mix other ingredients in a bowl adding 4 tbsp water and add to the pan.
- Cook nicely. Add 1.5 glasses of water. Let it boil for 2 minutes. Add potato and cauliflower. Boil for 3minutes. Add fish and boil for 2 minutes. Serve with steamed rice.
Tilapia is a sweet water fish. It is a very tasty and healthy fish. Tilapia consumed in All over the world and called in the same name "Tilapia". Basically Tilapia fish is not very good in taste, like other sweet water fish. Take a pan or a wok (preferable), heat it and put oil to deep fry the fish.
So that’s going to wrap this up with this special food tilapia fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
