Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Corn cake with bacon and sriracha mayo sunny side up. A delicious breakfast made from store cupboard ingredients #budgetbasics #breakfastideas #corncake Corn cake with bacon and sriracha mayo sunny side up A delicious breakfast made from store cupboard ingredients #budgetbasics #breakfastideas #corncake Aunty Eiko's international cuisine experience Corn cake with bacon and sriracha mayo sunny side up.. Instead of fighting trying to eat it all in a wrap rolled up its much better leaving the wrap on the plate flat and all the ingredients on top and eat with a knife and fork.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corn cake with bacon and sriracha mayo sunny side up is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Make ready Corn cake mix-
- Make ready 1 small tin of sweetcorn (160g)
- Prepare 1 cup self raising flour (or plain flour is good to use too)
- Make ready 1 tsb soda bicarbonate
- Prepare 1 egg
- Get 1/2 cup almond milk
- Take 1 tsp garlic powder
- Get 1 pinch salt and pepper
- Make ready Bacon topping-
- Get 4 rashes grilled bacon
- Get Sriracha mayo-
- Take 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Get 1 pinch ground pepper
- Get 1 egg for fried egg (optional)
The burger is topped with an Asian slaw made of fish sauce, lime juice and sliced jalapeño peppers as well as a Sriracha mayo. For the Vietnamese Banh Mi Burger With Sriracha Mayo recipe, click here. BATE: Bacon, arugula, tomato, and a sunny-side-up egg; BLAT: Bacon, lettuce (preferably romaine), avocado, and tomato; BLATSM: Bacon, lettuce, avocado, tomato, sriracha-spiked mayo; This recipe (and hundreds more!) came from one of our Cook This, Not That! books. For more easy cooking ideas, you can also buy the book!
Instructions to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Coat a large skillet with oil and heat over medium heat. Line two sheet pans with parchment paper. Garlic Cheese, Bulgogli Sliced Ribeye, Bacon Bits, Scallions, Fried Shallots, Slaw, Pickled Onions, Chipotle Mayo and Ketchup. Topped with sunny side up egg, hot sausage, mayoand melted American cheese, the drizzled with sriracha.. Get started checking out restaurants and food - you will have an option to create an account at checkout if desired.
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