Tuna Pasta Bake
Tuna Pasta Bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Transfer to a baking dish and top with the rest of the grated cheddar. 'Creamy Tuna pasta bake' / 'Chicken pasta bake' / 'Tomato and bacon pasta bake' Kids: 'Yesssss!' (with added fist pump) No requests for pudding as a reward for eating it. Dinner is a reward in itself. They'll even eat the salad that goes with it - no cajoling necessary.

Tuna Pasta Bake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuna Pasta Bake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:
  1. Prepare 300 g fresh egg penne
  2. Take 500 g tomato and herb pasta sauce
  3. Take 3 x 120g tins tuna steak in springwater, drained and flaked
  4. Get 325 g tin sweetcorn in water, drained
  5. Take 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
  6. Get 100 g mature cheddar, grated

Place a large shallow pan over a medium-high heat. Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup. Tuna gets such a bad rap.

Steps to make Tuna Pasta Bake:
  1. Preheat the oven to 200°C/gas mark 6.
  2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
  3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

I bet you wouldn't turn down this tuna pasta bake though! I remember in grade school, I would always dread the day that I would be the one to bring a tuna fish sandwich for lunch or to bring those tuna cracker packets. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd. Simple to make and you can even prep it ahead.

So that’s going to wrap this up for this special food tuna pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!