Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe by: bluegirl "If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite." Featured in Allrecipes Magazine — Subscribe! Be sure to remove any excess flour from the pan.
Sweet Cornbread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cornbread:
- Prepare 1 1/4 cup fine yellow cornmeal
- Take 1 cup plain flour
- Prepare 1/3 cup butter (melted and if desired, browned)
- Make ready 1/2 cup white sugar
- Make ready 1 tsp salt
- Make ready 1 tablespoon baking powder
- Take 2 small eggs
- Make ready 1 cup semi-skimmed milk
- Make ready 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Get Butter
- Prepare Maple syrup/honey
In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong!
Steps to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter. WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.
So that’s going to wrap it up for this exceptional food sweet cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
