Chicken Tikka Tray Bake
Chicken Tikka Tray Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka tray bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Tray Bake A tray bake like this which can be prepped in advance and whacked in the oven is ideal for busy evenings. I decided to go with a simple tikka masala type marinade for the chicken and use one of my favourite cuts of meat - chicken thighs, as they work so well in a traybake - I also threw in some chicken legs too. I just knew the marinade on that lovely crispy skin would work so well, but then the question was - what else should I put in the tray?

Chicken Tikka Tray Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Tray Bake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Tray Bake:
  1. Make ready 8 boneless and skinless chicken thighs
  2. Prepare 3 peppers
  3. Get 4 red onions
  4. Take 3 sweet potatoes
  5. Prepare 1 pack baby corn
  6. Take 1 bag spinach
  7. Make ready 200 g tikka paste
  8. Take 1 sachet microwaveable rice
  9. Make ready Optional
  10. Make ready Mango chutney to serve

For the base of the tray bake, place all ingredients for the base of the tray bake in a large bowl and mix, then lay flat on a lined tray. For the chicken marinade, score the chicken, then using the same bowl as you did for the tray bake add all ingredients. Mix well and marinade for a few hours then place on top of the vegetables. Cover the chicken thigh, peppers and onion with the contents of the sachet and mix well.

Instructions to make Chicken Tikka Tray Bake:
  1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
  2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
  3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
  4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
  5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
  6. Serve with a dollop of mango chutney!

Delicious served with rice, in a naan bread or wrap, or with a fresh salad. Start by coating your chicken in the tikka curry paste on a baking tray; Now place your cauliflower into a bowl and coat the florets in the oil together with the spices. Once coated toss into the baking tray. Next add your rice into the baking tray; Now add your stock. Just before serving, stir in a bit of canned coconut milk for a rich, creamy addition to the flavorful broth.

So that is going to wrap it up for this exceptional food chicken tikka tray bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!