Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, veggie noodle soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Another quick and easy video for you, a great recipe if you are sick, cold, or just want some good darn soup! This hearty soup may be simple but the flavors.
Veggie noodle soup - vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veggie noodle soup - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie noodle soup - vegan:
- Make ready 1/2 tbsp olive oil or coconut oil
- Get 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Prepare 4 spring onions, finely chopped - save 2 for later
- Prepare 5 cm chunk of ginger, peeled and grated
- Get 3-4 garlic cloves, peeled and crushed
- Get 1 handful shitake mushrooms, torn into small pieces
- Prepare 2 handfuls broccoli, chopped into small florets
- Prepare 1 star anise
- Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Make ready Some firm tofu - optional
- Take Handful sugar snap peas
- Make ready Handful tatsoi or pak choi or other leafy green
- Make ready Salt and pepper
- Take 1 tbsp tamari
- Get Juice of 1/2 lemon
- Prepare 1 red chilli, finely chopped
- Make ready A few sprigs of fresh coriander - optional
- Make ready Buckwheat noodles/ noodles of your choice - enough for two
It's the best vegan version of the chicken noodle soup you grew up with. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. All you need is some broth, a few types of veggies, and noodles.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. This vegan certified product suits the strict dietary lifestyle of vegetarians and vegans alike. A fulfilling yet simple meal that is easy to make and ready to eat in minutes. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen.
So that is going to wrap it up with this special food veggie noodle soup - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
