Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wet fried tilapia with sukuma and ugali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wet fried tilapia with sukuma and ugali is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wet fried tilapia with sukuma and ugali is something which I have loved my entire life.
I just returned from East Africa, visiting Kenya and Uganda, where I had some excellent fish dishes. I'll show you how to cook an East African meal of fried. Tilapia is the most consumed fish in Kenya due to its availability and taste.
To get started with this particular recipe, we must first prepare a few components. You can cook wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried tilapia with sukuma and ugali:
- Prepare Tilapia
- Prepare 2 tomatoes
- Make ready Onion
- Take Pinch salt
- Get Cooking oil
There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Try this delicious sukuma wiki reicpe.
Steps to make Wet fried tilapia with sukuma and ugali:
- Take your sufuria and add your cooking oil
- Then add your chopped onion then stir
- After your onions have turned brown add the sliced tomatoes then stir together
- After that add a pinch of salt to taste
- Stir them together then add a little bit of water
- Then put your tilapia inside and cover it to simmer
- Then you can serve it with any kind of veggies you prefer and ugali
Who said sukuma has to be boring? Cook the onion with little oil in a suitable pan/pot until soft or translucent then add the sukuma and tomatoes and stir. DO NOT ADD ANY SALT as the cube has enough salt. Serve hot as a side dish or with UGALI. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African.
So that’s going to wrap it up for this exceptional food wet fried tilapia with sukuma and ugali recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
