Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Make ready 430 Grams Tin Pineapple chunks in Juice
  3. Make ready 300 Grams Frozen Sweetcorn
  4. Take 300 Grams Frozen Peas
  5. Make ready 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Get 300 Grams Mixed Sweet Peppers
  7. Prepare 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Get 2 Cups White Wine
  10. Take 200 Grams Garlic Butter

Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry. Easy chicken and Chinese rice stick noodles stir fry with vegetables. In terms of rice noodles, there is really a large group in China.

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

And my personal sauce with this stir fry is Laoganma's dou-chi chili sauce. If you do not have one bottle at home, I would recommend replacing it with other chili sauces. Have dinner ready in minutes with this easy prawn stir-fry recipe with spicy chilli sauce and crunchy pak choi. Heat the oil over a high heat in a wok or large frying pan. Shrimp fried rice Fried rice with green curry Fried rice with shrimps Thai papaya salads with sticky rice.

So that is going to wrap it up for this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!