Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today i am sharing the recipe of Strawberry barfi. This recipe very unique and easy. Strawberry Burfi is another variation of traditional Indian burfi.
Strawberry barfi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Strawberry barfi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry barfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry barfi:
- Get 1 cup purée of strawberry
- Get 1/2 cup sugar
- Take 1 cup fresh bread crumbs
- Get 1/2 cup coarsely ground cashews
- Prepare 1 cup almond powder
- Make ready 1/2 cup milk powder
- Prepare 1 teaspoon ghee
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Instructions to make Strawberry barfi:
- Wash strawberries and purée in a food processor. Take a slice of bread or a bun and make fine crumbs.
- In a wide non stick pan add the strawberry purée and cook on medium heat. Once it starts boiling add the sugar and bread crumbs and cook for 3 to 4 minutes. Add the ghee, milk powder and almond powder and mix well. Keep on stirring. Once the ghee separates and it forms a dough turn off the gas. Transfer in a greased proof tray to set if you want to make squares or transfer in a plate to cool. After 10 minutes use a mould to make barfi and decorate to your taste.1.
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So that’s going to wrap this up for this exceptional food strawberry barfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
