Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn and mint salad 🌽. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn and Mint Salad 🌽 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corn and Mint Salad 🌽 is something that I have loved my entire life. They are fine and they look fantastic.
Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there's no need for vinegar. Put the corn, tomatoes, cheese and mint in a medium bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn and mint salad 🌽 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Mint Salad 🌽:
- Make ready 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
- Get Big bunch of fresh mint, chopped finely - at least 60 leaves
- Take 1 red onion, chopped finely
- Make ready Juice of 1 lemon
- Prepare 3 tbsp extra virgin olive oil
- Prepare Sea salt and black pepper
I actually used frozen corn to make it easier. Put your hand up if you decided to go healthy this new year! So, on one fine craving filled. London chef Yotam Ottolenghi created this quick corn-and-herb salad that's delicious alongside grilled meats.
Steps to make Corn and Mint Salad 🌽:
- To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
- Mix the onion and corn in the serving bowl.
- Add the oil and lemon juice. Mix together.
- Stir the mint through. Season. Enjoy 😋
Recipe Pairing Guides » Quinoa, Corn, and Mint Salad. ¾ cup chopped fresh mint. Kosher salt. ½ teaspoon freshly ground pepper. This corn salad helps answer that age-old question: Would it really be a barbecue without grilled corn? Cut kernels from cobs and add to reserved salad; add hazelnuts, Pecorino, mint, tarragon, and Aleppo-style pepper and toss to combine. With the motor running, slowly add the olive oil and blend until emulsified.
So that is going to wrap this up with this special food corn and mint salad 🌽 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
