Tomato and Corn Relish
Tomato and Corn Relish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and corn relish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Remove from heat, and cool slightly. Serve with your favorite entree or with Hoppin' John Hush Puppies. Get the best of MyRecipes in.

Tomato and Corn Relish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato and Corn Relish is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato and corn relish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Corn Relish:
  1. Make ready 600 g diced fresh tomatoes (I used a combination of Roterno, Arlinta and Sunstream variety from @ericwalltomatoes)
  2. Make ready 120 g onions, sliced thinly
  3. Take 1 cup white sugar
  4. Take 1 cup white vinegar
  5. Make ready 1/3 cup malt vinegar
  6. Take 1 1/2 tsp mustard powder
  7. Prepare 1 tsp salt
  8. Make ready 250 g can sweetcorn kernels
  9. Make ready 1 tbsp water
  10. Make ready 2 tbsp cornflour

Combine vinegar, sugar and salt in a large saucepan. Bring to a boil, stirring to dissolve sugar. Add corn, red and green peppers, celery, onion, mustard, celery seeds and turmeric. Remove from heat, then sprinkle with red pepper flakes and sherry vinegar.

Instructions to make Tomato and Corn Relish:
  1. Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. Bring to a boil, reduce heat and simmer for 1 hour. Stir the mixture occasionally.
  2. Add in the corn and simmer for another 20 mins
  3. Combine the cornflour and water to form a slurry. Add to the corn mixture and bring to a boil. Reduce the heat and allow to simmer till thickened slightly.
  4. Transfer to sterilised jars and allow to cool. Then refrigerate and enjoy!.

Fold in cilantro and season to taste with salt and pepper. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Do the same with the red and green bell peppers and the celery ribs. Remove the husks and silk from the corn and cut the kernels off the cobs.

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