Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well.
Spicy Cajun chicken with potato wedges and buttered corn is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Cajun chicken with potato wedges and buttered corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
- Prepare 4 bread rolls
- Make ready Enough Chicken breast for everyone
- Prepare 1 red pepper
- Get Enough potatoes for everyone
- Get Cajun seasoning
- Get Paprika (because I like it)
- Take Thyme (because I love it)
- Prepare Olive oil
- Prepare Corn on the cob + butter
- Get Salsa of your choice
If you make this - please take a photo and post together with a recipe. Place on the top shelf of the oven and move the wedges and sweetcorn to the middle shelf. Serve the chicken with the sauce, potato wedges and corn. Meanwhile, in a small saucepan, melt butter.
Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- Meanwhile start cooking the chicken in a hot pan with a little oil
- Slice open the bread, add the chicken, the peppers and your favourite salsa
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Drain corn; serve with seasoned butter. Once the chicken is crispy and the butter browned, pull the chicken out of the skillet. Add the corn plus some butter, some garlic, and thyme, and let that cook until it's nice and golden. Now add in pretty much all remaining ingredients, some wine, some cream, and a mix of cajun seasonings.
So that’s going to wrap it up for this special food spicy cajun chicken with potato wedges and buttered corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
