Captain’s Fish Pie
Captain’s Fish Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, captain’s fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Captain's Fish Pie. Check your local Fishmonger for any end-of-the-day bargains! Here cooked in four large individual ceramic dishes, but can be put in one large dish to serve. #Quick,#Easy,#Familyfriendly,#Budget.

Captain’s Fish Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Captain’s Fish Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:
  1. Get 1 Kilo of Potatoes
  2. Get 300 Grams Smoked Cod
  3. Take 300 Grams Cod Loin
  4. Get 2 Large Onions
  5. Take 200 Grams Butter + butter for mash
  6. Prepare 300 mls Milk, + milk for mash
  7. Make ready 200 Grams (1 cup) Frozen Peas
  8. Make ready 200 Grams (1 cup) Frozen Sweetcorn
  9. Get to taste Salt and Pepper

Place the cumin and coriander seeds into a dry frying pan on a low heat and toast them until they change colour. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more. The "D" in the name is the initial of the founder's last name, Ray Danner.

Steps to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

The batter will get a little foamy, continue to mix. Pat the fish dry with a paper towel to remove excess moister. Coat the fish in the batter, working to fully coat each fillet. You want to cook the fish until it is golden brown. Enjoy low warehouse prices on name-brands products delivered to your door.

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