Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Dip the tilapia into the egg mixture and then into the dry mixture. Heat oil in a saucepan until very hot.
Southern fried tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Southern fried tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook southern fried tilapia using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern fried tilapia:
- Make ready 1 lb tilapia
- Prepare 2 cup vegetable oil
- Take 1 envelope sazon goya seasoning
- Make ready 1 dash salt
- Make ready 1 dash fresh ground pepper
- Get 1 cup zatarain's crispy fish fry
In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious!
Steps to make Southern fried tilapia:
- Heat oil to medium high heat
- Season tilapia with all seasoning
- Make sure every piece of tilapia gets equally seasoned
- Put fish fry into a container with a lid.
- Take tilapia and place it in the container. Shake container around until fish is evenly coated.
- Fry tilapia for about 5 minutes on each side
- Place on a pile of paper towles to soak up excess oil
- Serve hot and enjoy
Perfect with hushpuppies or a side of coleslaw. If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Tilapia may be a general name for a wide variety of freshwater fish, but to us it simply means something that is simple to cook, tastes great, and makes quick-fix dinners a breeze.
So that is going to wrap it up with this special food southern fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
