Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leeky fish pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leeky Fish Pie is something that I’ve loved my whole life.

While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left.

To begin with this particular recipe, we have to first prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leeky Fish Pie:
  1. Make ready 1 kilogram Potatoes
  2. Prepare 2 Large Smoked Cod Loins
  3. Make ready 50 grams Butter
  4. Prepare 500 mls Milk
  5. Get 3 heaped Tablespoons Flour
  6. Prepare 2 Fish Stock Cubes
  7. Get 1 Cup Peas (optional)
  8. Get 1 Cup Sweetcorn (optional)
  9. Get 2 Large Leeks
  10. Get 50 gram Tub Parmesan Cheese

Top with the leaky mash mixture, starting around the edge of the dish and working your way into the middle. Leeky Fish Pie A family favourite, and a way to get the kids to eat Fish! #budget, #easy. Amazing Lady ( Grace) West Drayton. Stir in the parsley, lemon zest and juice.

Steps to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

Serve piping hot; Print recipe Copy recipe. Lift the fillets onto a plate to cool slightly and strain the liquid into a jug. When the fish is cool enough to handle, break it into large flakes, discarding the skin and any. A family Favourite , and a way to get the kids to eat fish! But the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you.

So that is going to wrap it up with this special food leeky fish pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!