Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leek and stilton soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.
leek and stilton soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. leek and stilton soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make leek and stilton soup:
- Prepare 2 clove garlic
- Take 2 small onions
- Make ready 3 small spring onions
- Take 2 large leeks
- Get 1 stock chicken stock
- Get 200 grams stilton blue cheese
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Instructions to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
Clean leeks by first cutting them in half, lengthwise. Cut off all tough parts of green leaves and discard. Add cream and whizz in the blender until smooth. Crush the garlic if used and stir into the leeks/onions. Peel and chop the potato into small, thinnish chunks and.
So that’s going to wrap it up for this exceptional food leek and stilton soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
