Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy baked tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper.
Crunchy Baked Tilapia is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crunchy Baked Tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Baked Tilapia:
- Prepare 3 Tilapia
- Make ready 1 cup Bread crumbs
- Get 1 cup All purpose flour
- Prepare 2 Eggs
- Get 1 tsp Salt
- Take 1 tsp Black pepper
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Red chili powder
Place the filets on the baking sheet, coated with two tablespoons of the oil. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
Steps to make Crunchy Baked Tilapia:
- Preheat oven to 400°F
- After the tilapia have defrosted, pat them dry
- In a plate, pour out the flour
- In another plate, pour out the bread crumbs and mix in all the seasonings
- In a bowl, whisk the eggs
- Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
- Put the tilapia on a tray and put it in the oven!
- After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
- If you would like it crispy, let it broil for a few minutes
Crispy Oven Baked Tilapia soaked in buttermilk and covered with bread crumbs, is the perfect dinner option for busy weeknights. Tilapia is breaded with panko and parsley and pan-fried for a quick and easy dish the whole family will love. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Tilapia is almost never sold with the skin, meaning there's no opportunity to get a nice crunchy sear.
So that’s going to wrap this up for this special food crunchy baked tilapia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
