"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". Recipe: Yummy Minced Fish; Recipe: Perfect Steamed fish 🐟 How to Make Delicious Honey garlic Fish; How to Prepare Perfect Baked Fish Fillet

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
  1. Get Ingredients
  2. Take 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
  3. Get 1 pc - ginger
  4. Take 1 tbsp - oil
  5. Take Sauce
  6. Get 200 ml - water
  7. Make ready 1 cup - vinegar (for the sour taste)
  8. Take 1/2 cup - sugar (for sweetened)
  9. Prepare 1 tbsp - soy sauce
  10. Get 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
  11. Make ready 1 Salt and Black pepper to taste..
  12. Get 1 Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)
Steps to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
  1. Preheat your oven at 250°c.
  2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
  3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
  4. You can use Cornstarch for thickening for your desired sauce.

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